Potato is a tuber, rich in starch and sugar. It is one of the most common staple food ingredient consumed all over the world. It is crunchy when raw and becomes soft once baked. They contain good amount of calorie, but have very little fat and no cholesterol. Potatoes can be consumed with skin or peeled. Adding a few seasonings enhances the flavour. They are also popularly fried in oil to prepare chips. The item images shown are representation purpose only. The actual item may vary as per harvest, season and availability.