Broad Beans (papdi) have a taste similar to green beans and are long and flat with smooth skin. They are popularly used in Gujarati cuisine in West India. They are a rich source of Vitamin A and Vitamin C, starch and protein. Broad beans often accompany fish and meat dishes. They are typically used to prepare curries by either sauting or baking. The item images shown are representation purpose only. The actual item may vary as per harvest, season and availability.