Onions are one of the oldest food ingredient and are present in almost all the food recipes. They are a natural addition to almost all forms of salad. They have also been used traditionally for their medicinal properties. Onions are low in fat and calories, but rich in soluble dietary fibers. Onions are sliced or chopped before addition to a wide variety of dishes. They are paricularly the most popular ingredient in almost all kinds of cuisines in India. The item images shown are representation purpose only. The actual item may vary as per harvest, season and availability.