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Small Brinjal is the smaller version of brinjal, with an oval egg-like shape and dark purple skin. The flesh has a creamy white color with small seeds. It possesses anti-inflammatory and anti-oxidant properties. Small Brinjal is used as the main ingredient in Indian curries, and is prepared alongside potatoes, tomatoes and other vegetables and spices. The item images shown are representation purpose only. The actual item may vary as per harvest, season and availability.
