Drumstick is long, thin and dark green in color, with fleshy pulp and seeds running throughout the length. It is rich in iron, beta-carotene, Vitamin C, iodine and copper. The pod becomes thick and fibrous as it matures. Drumsticks are mostly prepared by cutting into small pieces and adding to curries, soup and sambhar. The item images shown are representation purpose only. The actual item may vary as per harvest, season and availability.